Moroccan food is a unique blend of sweet and savoury flavours. Local specialities include tajines (a stew cooked in an earthenware pot), couscous, and pastilles (flaky pastries stuffed with meat and dusted with cinnamon and sugar). Food is often spiced with cumin, turmeric and ginger.
Meals on the trek are fresh, healthy and cooked by your Berber muleteers. Breakfast will usually feature bread, jam, cookies, fruit, juice, coffee and milk, while lunch will feature salad, tomatoes, carrots, lentils, beans, rice or pasta, fish (sardines, tuna) and seasonal fruit. Dinner meanwhile, will usually include soup, a classic Moroccan tajine, couscous, olives, nuts and fruit.
Vegetarians, vegans and other dietary requirements and allergies can be catered for - please just request on your passenger info form.