Moroccan food has a unique blend of sweet and savoury flavours. Local specialities include tagine (a stew cooked in an earthenware pot), couscous, and bastillas (flaky pastries stuffed with meat and dusted with cinnamon and sugar). Food is often spiced with cumin, turmeric and ginger. For breakfast, you'll be served a selection of jams, bread, cookies and fruit with juice, coffee and tea. The included dinners will be fresh and healthy, including dishes such as soup, classic Moroccan tagine, couscous, olives, nuts and fruit. Lunches are usually a combination of salads, vegetable dishes, lentils, beans, rice or pasta, fish, and seasonal fruit.
Vegetarians, vegans and other dietary requirements and allergies can be catered for â please just request this on your passenger info form