During the expedition, the emphasis will be on lightweight meals prepared by the trip leader with some help from the group. The welcome and farewell dinner will be some local specialities such as Lofoten lamb and fresh fish. For the rest of the dinners expect soups, pasta with vegetables, sausages and freeze-dried meals. Breakfasts will consist of muesli, porridge, crispbread, some cheese and ham, tea and coffee. For packed lunches, you'll make sandwiches from various ingredients. Snack items include biscuits, dried fruit, nuts, chocolate, fruits and energy bars.
Vegetarians and pescatarians can be catered for however, owing to the remoteness of the places visited and the limited facilities, your host is unable to cater for vegan, gluten free / coeliac, or lactose free diets. Similarly, if you have an allergy please contact us before booking so that we can check if your host can cater for it. Please note any dietary requirements or allergies on your passenger information form.