Dinners at the hotel on Days 1 and 2 will have a menu with three different options each day. Dinners on Day 3 and 4 at the campgrounds will be cooked by your host. They will use local produce and traditional Croatian cooking based, around a meat element such as local sausages, bread, pastries, pasta and dumplings. In the event of heavy rain, your hosts may book local restaurants instead. Breakfasts at the hotel and campgrounds are continental and buffet-style, with some local products thrown in for good measure. You'll need to buy a packed lunch each morning to take with you; please budget €7-10 per lunch.
Vegetarians, vegans and other dietary requirements and allergies can be catered for – please just request this on your passenger info form. We also recommend that you bring some of your favourite protein snacks along with you.