Chile is perhaps not well known for its cuisine, however, you'll discover a delicious array of tastes and signature dishes, each synonymous with this part of the world. Choripán (grilled chorizo sausage in bread) is widely eaten by Chilenos, as are a variety of empanadas with different choices of fillings. Expect to find meat and vegetable soups, stews, Pastel de Choclo (sweetcorn pie) and BBQ Cordero (lamb) on the menus. In Puerto Varas you should be able to find a restaurant that sells Curanto, a traditional seafood dish from the island of Chiloé that is also eaten in this region. Meat makes up a large part of a typical Chilean diet, and asados (BBQs) are traditional celebratory events.
Vegetarians, vegans and other dietary requirements and allergies can be catered for - please request this on your passenger info form.
One thing that Chile is certainly on the map for is wine! Best known for the red varieties of Carmenère, Cabernet Sauvignon, Merlot and Syrah, Chile is one of the world's leading wine producers. There is also a domestic taste for craft beer, and of course the quintessential Chilean rocket fuel that is the Pisco Sour.