Without doubt, meals will be a highlight of the adventure. The trek is fully sported by a fantastic local team who take care of all the food preparation, along with kit and luggage porterage. In the morning you'll enjoy a good breakfast which usually includes a choice of tea, coffee, milk, homemade cakes, bread, butter and local jams. You'll also be provided with a packed lunch before setting off for the hike, usually featuring freshly baked bread with a choice of cured meats and cheese, vegetables and fruit. Each evening at the camp, you are in for a treat with a range of delicious Sardinian specialities, including appetisers (cheese, cured meat and roasted vegetables), a main course (meat, pasta) and side dishes – the perfect way to refuel after a challenging day of activity. In addition, you'll be able to enjoy complimentary wine, liqueurs and sweets.
Vegetarians, Pescatarians, mild Gluten-free diets and Lactose-free diets can be catered for - please just request this on your passenger info form when you book. However 100% strictly Vegan, Nut-free or Coeliac diets (requiring separate cooking equipment to prevent cross-contamination) cannot be accommodated on this trip.