Whilst camping, your guide will rustle up nutritious and varied meals. As it is participatory camping, your help washing up afterwards will be appreciated by the guide! Breakfasts are served buffet style each day with varying items, allowing for a quick start before getting out on the trails, and typically include hot drinks, fruit juice, bread, croissants, cereal, granola, yoghurt and fruit. Lunches will be cold picnics, prepared earlier so that you can carry them with you and stop somewhere during the hikes. These usually involve wraps, sandwiches, salads, cereal bars and fruit. For dinners, the guide will plan a starter, main and dessert. The main dish is typically meat or fish with sides of rice or potatoes and vegetables. Some nights they may make a pasta or curry dish.
Vegetarian diets can be catered for, please request this in advance on your passenger info form once you've made your booking. Lactose-free, nut-free and mild gluten-free diets can also be accommodated by advance request. However, due to the limited cooking facilities in the camp kitchen, strictly vegan or coeliac diets (requiring separate cooking equipment to prevent cross-contamination) unfortunately cannot be accommodated on this trip.