Indonesian food varies greatly by region, but there is one thing you can always depend on finding: rice. Expect to eat a range of curries, noodle dishes and soups. Nasi Goreng is a popular dish that is often served with a spicy sambal (a chilli-based paste that you will find everywhere). Breakfasts at the hotels and on Rinjani will vary – from Lombok-style banana or pineapple pancakes, to omelettes, fried or boiled eggs, pisang goreng (fried sweet banana) and fruit salads. Lunches and dinners may include dishes such as mie kuah (noodle soup with vegetables and boiled eggs), mie goreng (fried noodles with vegetables, eggs and fried chicken), nasi goreng (fried rice with eggs and chicken) and nasi campur (steamed rice with sautéed vegetables and chicken).
During the expedition on Rinjani, you will have a cook join your team to ensure that everyone is well fuelled. Where lunches and dinners aren't included, you'll be able to head out to local restaurants or eat at the restaurant at your hotel to sample the various amazing dishes that Indonesia has to offer. You should budget between £5-£12 per meal for the meals not included.
Vegetarians, vegans and other dietary requirements and allergies can be catered for – please just request this on your passenger info form.