Throughout your trek, a team of experienced chefs will cook and serve you nutritious meals. Breakfast will usually be a combination of fruit, cereal, porridge, eggs, bread, French toast, pancakes, sausage, bacon, tea, coffee and hot chocolate. Lunch will be a mix of vegetables, fruit, boiled eggs, meat cutlets, various sandwiches (e.g. egg, cheese, tomato, tuna, meat, peanut butter), macaroni with meat sauce and bread. Dinner, meanwhile, will usually consist of soup, bread, salads, rice, pasta, potatoes, roast or fried chicken, beef or fish, curry, mixed vegetables, lentils, fruit salad and fruit with custard.
Vegetarians, vegans and other dietary requirements and allergies can be catered for – please just request this on your passenger info form.