Malagasy cuisine is a result of the island's diverse cultural heritage, which includes African, Arab, Indian, and French influences. The traditional Malagasy diet primarily revolves around rice, meat, fish, vegetables, green leaves, and tropical fruits – including mangoes, lychees, pineapples, papayas, and bananas, to name a few. Rice is the staple food of Madagascar and forms the basis of most meals. It is typically served with various accompaniments such as chicken, zebu (a type of cattle), pork and river or sea fish. In urban areas, you can find a variety of street food options. These include samosas, masikita (grilled skewers of zebu), and various fried snacks and soups. On the treks, meals will be prepared for you by a cook. Breakfasts are substantial and include hot drinks (tea, coffee and hot chocolate), fruit juice, bread, jam, honey, cheese and eggs; lunches are cold picnics with sandwiches and seasonal fruit; dinner is a hot meal with a starter, main course and dessert.
Vegetarians can be catered for on this trip, however vegetarianism is not part of the Malagasy culture and as such, the options can be of a limited nature compared to what vegetarians are used to in the Western world. Please advise of any dietary requirements in advance using your passenger info form. Please note that unfortunately, Halal and gluten-free diets cannot be accommodated on this trip.