Similar to the classic refuges in the Alps, the mountain huts in the Pyrenees offer a half-board service, so all breakfasts and dinners on the trek will be provided at the huts. You'll need to buy a packed lunch each morning from the hut to take with you on the trail.
Breakfasts are usually continental – think juices, teas, coffee, yoghurts, bread and jams. Dinners are hearty – expect soups, a main course with meat, vegetables and a side dish (rice, polenta, pasta), and dishes like vanilla pudding, crème brulée or fruit salads for dessert. There are subtle changes on each side of the menu as the tastes of France and Spain blend in this shared mountain range. You'll likely find paella and fabada (a delicious bean and chorizo soup) on the menu in the Spanish refuges. Please note, there is an extra charge for soft and alcoholic drinks.
You should budget €10-15 per day for your lunches which will generally be sandwiches plus fruit, flapjacks, chocolate bars and other snacks available as well.
Vegetarians, vegans and other dietary requirements and allergies can be catered for – please just request this on your passenger info form. Vegan options at the refuges can be limited, so we advise that you bring along a supply of supplementary snacks if you are a strict vegan.