Each morning you'll tuck in to a sizeable breakfast buffet with more options than you'll possibly need: cereals, muesli and yoghurt, meats, cheeses, salads, breads and eggs, plus cakes, juices and teas and coffees. Your dinners will vary but will focus on simple, fresh and hearty Slovakian staples that include pork, poultry, cheese, pastry, potatoes, onions and garlic. Lentil and vegetable stews are also common, as is wild game, pasta and the gnocchi-style dish bryndzove halušky.
Lunches are not included so you are likely to eat at mountain huts on some days and you will need to bring a packed lunch with you on the hike on others. There are packed lunch and snack options available to purchase near to your accommodation. Your guide will provide advice during your trip.
There are a variety of restaurants in Stará Lesná and Levoča, including European-American fusion, pizza, pubs and Italian. It’s possible to accommodate vegetarian, vegan, gluten-free and dairy-free diets, just let your host know before arrival.