Food is a highlight on any trip to Greece. Sitting in a taverna overlooking the Aegean Sea after a day of exploring day with a cold bottle of Mythos, a Greek salad, fresh bread and tzatziki, grilled fish and gemista... life doesn't get much better. Breakfasts will be provided at your hotels using local, seasonal products with hot and cold options, sweets, fresh juices and coffees. Lunch on board the boat is a big Greek barbecue with pork skewers (and veggie alternatives), salad, halloumi, tzatziki, fresh bread and fruit. Your host will both welcome you and bid you farewell with dinner in one of their favourite tavernas in Athens, where you'll into a range of classic Greek dishes. In between, you are free to dine as a group for lunch and dinner anywhere you like on Tinos and Naxos – your guide will make suggestions about where the best food can be found. On the hike to Mount Zas, you'll buy a packed lunch to enjoy as a picnic part-way through the hike. For the meals which aren't included, please budget approximately €7-10 per lunch and €15-25 per dinner (drinks not included).
Vegetarians, vegans and other dietary requirements and allergies can be catered for – please just request this on your passenger info form.