Each day will start with a hearty breakfast of muesli, porridge, crispbread and fillings, eggs and bread accompanied by plenty of tea and coffee. Every morning you'll prepare and carry a picnic lunch for the day which will consist of salads and sandwiches with salmon and cold meats, fruit and cakes, among other options. Dinner is prepared and eaten together after reaching camp at the end of each day. Your guide will seek to introduce you to the little-known gastronomy of Iceland and will ensure a regular supply of vegetables and fruits. Some of your host's favourite dishes are leek fondue with shrimp, salmon en papillote and sweet potatoes, leg of lamb with mustard, salmon pasta, pilsur (Icelandic hot dogs), dhals and stews. You'll also try skyr (local yoghurt) and kleinur (Icelandic doughnut).
This is a participatory camping expedition, so your help with food prep is much appreciated, particularly in the evenings. The whole group works as a team to cook dinner, it creates a great atmosphere as you reflect on the day's adventures together.
Vegetarians, vegans and other dietary requirements and allergies can be catered for – please just request this on your passenger info form.