Any trip to India is a sensory delight, and the flavours of the food are a big part of that. North Indian cuisine is often mirrored in the curries found outside of India in Western restaurants, so curry lovers will be in their element on this trip. Curry dishes in the north tend to be rich and creamy, with common ingredients being cashew, chicken, lamb, potato, cauliflower, alongside breads such as naan, paratha and roti. Delhi is fantastic for street food such as chaat – a whole family of different types of savoury snacks, and chole bhature – a famous Delhi street dish of curried chickpeas and fried bread served with chillies, onions and coriander. There are Western food options available if you fancy a break from Indian food at any point.
When on the trek, food is prepared by the dedicated cooking staff who whip up an impressive variety of quality food (both Indian and international) from the camp kitchen each morning and night, served in a buffet style. Hearty breakfasts can compromise of cereal, porridge, toast, cheese, jam, omelette, pancakes, tea and coffee. A warm lunch, cooked in the morning and transported in insulated flasks, is served at scenic spots along the trail which might include pasta, vegetables, eggs, chicken, potato or noodles. A warm buffet meal is again served in the evening in the camp dining tent, served with dessert options such as apple pie, custard, gulab jamuns (an Indian sweet dish), fruit, banana fritters, rice puddings and more.
Vegetarians and vegans are extremely well catered for in nearly all parts of India. Other dietary requirements and allergies can also be catered for – please just request these on your passenger info form.