Throughout the trip, the food reflects local flavours and traditions. Each morning in your accommodation, you'll enjoy local delicacies like homemade bread with Sharr cheese, fresh veggies, eggs, mountain tea, and Turkish coffee for breakfast. When hiking, picnic lunches include a sandwich, fruit and biscuits (if you think you'll want more than this, you are advised to bring some snacks with you). Dinners include savoury burek pies, hearty casseroles, spiced sausages, roasted lamb, stuffed peppers and fresh vegetables. On the last night you’ll enjoy a celebratory dinner together at a local restaurant where you’ll have a choice from a few dishes; any extra orders and drinks are payable separately.
Vegetarians, vegans and other dietary requirements and allergies can be catered for – please just let your host know on booking.