At the various campsites throughout the Namibia section of the trip, your guides will be cooking hearty meals over an open fire – expect braai (BBQ) food, potjie and stir-fries with various sides. Breakfasts will be continental style and usually consist of cereals, coffee, yoghurt, muesli, fresh fruit or the occasional cooked breakfast. Many of the lunches on the trip aren't included – you'll need to buy lunch from small shops, cafes and restaurants during the journey. Your guide will factor these supply runs in and often you'll buy packed lunches from a restaurant or small shop on-site at certain campgrounds, ready for the day ahead. Expect a good selection of sandwich ingredients like cheese and cold meats, plus pasta and salads. Budget £5 for each lunch that isn't provided.
In Botswana, the food in the Okavango Delta is a real highlight – there is a chef throughout who whips up incredible feasts given the remote location. Breakfasts are granola and yoghurt with fruit, South African-style rusks and even an English-style breakfast with sausages, eggs, beans and freshly baked bread over the fire. Lunch and dinner options vary, but expect breaded fish or a meat option with stir-fried vegetables, salads and potatoes. You may even be treated to fresh fish caught straight from the delta waters directly by camp.
Vegetarians, vegans and other dietary requirements and allergies can be catered for – please just let your host know on booking. Please note that vegan options are limited in both Namibia and Botswana, so if you're a strict vegan we suggest packing some of your favourite protein bars for extra fuel.