During the trek, breakfast, lunch and dinner will be prepared by the cook traveling with the
group. Meals are a mix of international and local cuisine. Breakfast usually consists of porridge, cereals, eggs and toast with plenty of tea, coffee and hot chocolate. A picnic lunch will be taken on the trail during the day and could include soup, local bread, cheese, eggs, fresh vegetables, salad, tinned fish, meats and fruit. On arrival to camp in the afternoon tea and biscuits will be provided. Dinner, served in a communal dining tent, will include a soup starter, pasta, rice or potato-based main courses with fresh vegetables followed by dessert and hot drinks. Local cuisine like momo (vegetable dumplings) and thukpa (mixed vegetable noodle soup) will also be served on some days.
Vegetarians, vegans and other dietary requirements and allergies can be catered for – please just request this on your passenger info form.