Any trip to India is a sensory delight, and the flavours of the food are a big part of that. North Indian cuisine is often mirrored in the curries found outside of India in Western restaurants, so curry lovers will be in their element on this trip. Curry dishes in the north tend to be rich and creamy, with common ingredients being cashew, chicken, lamb, potato, cauliflower, alongside breads such as naan, paratha and roti. Delhi is fantastic for street food such as chaat – a whole family of different types of savoury snacks, and chole bhature – a famous Delhi street dish of curried chickpeas and fried bread served with chillies, onions and coriander. There are Western food options available if you fancy a break from Indian food at any point.
Breakfasts are provided at your hotel throughout this trip, lunches will be taken at local restaurants when travelling or packed lunches when on the trail. In the evenings, you'll either eat at your hotel or one of the local restaurants as a group. The meals at restaurants or hotels are not included in the trip cost, to allow you to choose from the variety of food on offer. We recommend you allow 1,400-2,400 Indian rupees (£14-24) per meal.
The packed lunches when hiking will include: a sandwich or paratha (flatbread native to the sub-continent), vegetable cutlet, boiled egg, fresh fruit, biscuits, peanuts and juice.
Vegetarians and vegans are extremely well-catered for in nearly all parts of India. Other dietary requirements and allergies can also be catered for – please request these on your passenger info form.