The meals in the Okavango Delta are a real highlight – there is a chef throughout the experience who whips up incredible feats given the remote location. Breakfasts are granola and yoghurt with fruit, South African-style rusks and even an English-style breakfast with sausages, eggs, beans and freshly baked bread over the fire. Lunch and dinner options vary, but expect breaded fish or a meat option with stir-fried vegetables, salads and potatoes. You may even be treated to fresh fish caught straight from the delta waters directly by camp. Vegetarians have options such as a homemade vegetable quiche. Breakfasts at the lodges, hotels and campgrounds will be continental style and usually consist of cereals, coffee, yoghurt, muesli, fresh fruit or the occasional cooked breakfast. Lunches in Maun, at Planet Baobab and in Chobe aren't included, allowing you to explore the local cafes and restaurants. Budget £7-10 for each lunch that isn't provided. All but four of your dinners are included; again, you are free to explore the local options, and should budget £10-15 for each of these dinners.
Vegetarians, vegans and other dietary requirements and allergies can be catered for – please just let your host know on booking. Note that vegan options are limited in Botswana, so if you're a strict vegan we suggested packing some of your favourite protein bars for extra fuel.