Throughout your trip you'll enjoy the rich culinary traditions of Andalucia, from fresh seafood along the coast to hearty mountain dishes in the Sierra de Grazalema. You'll have chance to saviour local specialities like pescaito frito (fried fish), payoyo cheese and huevos a la flamenca. Breakfasts will be buffet-style at your two hotel bases, with fresh juices and coffee, various breads and pastries, eggs, fruit, cereal and yoghurts. You'll have four picnic lunches in scenic spots, which will include sandwiches made from local cheeses, meats and salads, plus accompanying snacks. You'll also have one lunch in a village restaurant after canyoning in the Sierra de la Grazalema. Five dinners are included, with a memorable farewell dinner at an Andalucian tavern on the Costa de la Luz. One dinner has been left out of the trip price to give you the freedom of finding local spots in Conil de la Frontera to sample the various culinary opportunities on offer. Your host will help with suggestions and tips, and can help make reservations for the group together. You should budget €25-30 for this dinner – this will cover a couple of courses and possibly dessert. You'll also have the opportunity to visit local wineries to taste the renowned wines of Andalucia, including those from the sherry-producing regions near Jerez de la Frontera – a famous local staple.
Vegetarians, vegans and other dietary requirements and allergies can be catered for – please just request this on your passenger info form. Fully vegan options are available, but do be aware that Spain's culinary culture is heavy on meat and dairy, so strict vegans may find food options limited.