Whilst camping, your guide will rustle up nutritious and varied meals. As it is participatory camping, your help washing up afterwards will be appreciated by the guide! Breakfasts are served buffet style each day with varying items, allowing for a quick start before getting out on the adventures that day, and typically include hot drinks, fruit juice, bread, croissants, cereal, granola, yoghurt and fruit. Lunches will be cold picnics, prepared earlier so that you can carry them with you and stop somewhere during the activities. These usually involve wraps, sandwiches, salads, cereal bars and fruit. For dinners, the guide will plan a starter, main and dessert. The main dish is typically meat or fish with sides of rice or potatoes and vegetables. Some nights they may make a pasta or curry dish.
There are some food highlights on this trip including tacos night at the much-loved Tacofino in Tofino, a stop at Coombe Market to try candied salmon and other local specialities, and a trip to the Sooke Brewing Company after your first day of hiking on Vancouver Island. On your wilderness campout in Clayoquot Sound, you'll tuck into fresh salmon cooked on the barbecue by the beach.
Vegetarian diets can be catered for, please request this in advance on your passenger info form once you've made your booking. Lactose-free, nut-free and mild gluten-free diets can also be accommodated by advance request. However, due to the limited cooking facilities in the camp kitchen, strictly vegan or coeliac diets (requiring separate cooking equipment to prevent cross-contamination) unfortunately cannot be accommodated on this trip.