Slovenian cuisine is a delightful fusion of flavours influenced by its neighbours - Italy, Austria, Hungary, and the Balkans. From hearty stews and homemade breads to fresh dandelion salads and pasta dishes, the food reflects the country’s rich culinary heritage. Other typical dishes include sausage, cabbage and rolled dumplings served with sour milk or yoghurt. Whether dining in cosy mountain huts, sampling local cheeses, or enjoying traditional dishes in alpine villages, you’ll savour the fresh, local ingredients that make Slovenian cuisine so unique and satisfying.
A continental breakfast is provided each morning to fuel your adventures, with a lunch and four evening meals also included in the trip. Other meals will be enjoyed in cosy mountain huts or local restaurants, with your guide offering recommendations on the best spots to try. It’s advisable to bring around EUR30 in cash for food and drinks at places that may not accept cards.
Vegetarians, vegans and other dietary requirements and allergies can be catered for – please just request this on your passenger info form.