Breakfasts at your hotel bases will be plentiful buffets of breads, meats, eggs and cheeses, cereals, fruits and yoghurt. Lunches are not included in the trip price, allowing you to buy your own lunch each morning before the day's hike from local bakeries and shops in Arenas de Cabrales and Espinama. You should budget around €15 per day for lunches and snacks, and it is best to have this in cash (Euros) in this part of the world. If you like to eat a lot of snacks whilst hiking, then it is recommended to bring your own stash as options in the shops are limited. Evening meals will be local specialities in a combination of restaurants selected by your guide, as well as dinners taken in the hotel. You'll enjoy a variety of options typical to Asturias and Cantabria, with some tapas dishes and pintxos (small traditional snacks popular across northern Spain), a main course usually with fish or meat, dessert and local wines. Asturias and Cantabria are famous for their milk, so there are plenty of cheeses to sample throughout the trip. Another local Asturian speciality is cider; you can attempt the traditional pouring method – raising the bottle above your head and pouring into the glass from a height, so as to carbonate the cider while holding the glass low in your other hand. This is more challenging than the locals make it look!
Vegetarians, vegans and most other dietary requirements and allergies can be catered for with advance notice and planning – please just request this on your passenger info form – however, please be aware that you may find the meal options to be repetitive.