Expect to indulge in the rich flavours of Sicilian cuisine, with each region offering its own unique specialities shaped by its geography and culture. Start your day with a breakfast of local pastries and fresh fruit. For lunch, enjoy a picnic or visit a local bistro, savouring regional dishes like caponata, a Sicilian aubergine dish, or other Mediterranean delights. Don’t forget to try a sweet cannoli for a mid-ride sugar hit! Dinner offers a variety of traditional Sicilian dishes such as handmade pasta, roasted meats, and fresh seafood. On the coast, feast on seafood delicacies like swordfish, anchovies, and pasta with sea urchin. Accompany your meal with a glass of fine Sicilian wine, like a crisp white from Lipari or a bold red from Etna Nord. Some meals are left free to taste a wider variety of local dishes or restaurants according to your budget and taste.
Vegetarians, vegans, and other dietary requirements and intolerances can be catered for – please just request this on your passenger info form. For higher levels of allergies, Italian law states that only specially equipped kitchens can provide food with absolutely no cross-contamination; local restaurants usually don't have these kinds of facilities.