In Puerto Natales, you’ll find a mix of hearty Patagonian cuisine and international options, featuring plenty of fresh seafood, grilled lamb (cordero al palo), and empanadas. On the W Trek, meals are provided by the refugios, with breakfast and dinner served in the dining halls. Expect hot, filling dishes such as soups, pasta, rice, meat, and vegetables, while breakfasts typically include eggs, cereal, and toast. Packed lunches, usually sandwiches, fruit, and snacks, are supplied to eat on the trail. Many hikers also bring extra snacks like nuts, chocolate, and energy bars for long days out.
Vegetarians, vegans, and other dietary requirements or allergies can be catered for, please simply request this on your passenger info form.