Moroccan food has a unique blend of sweet and savoury flavours. Local specialities include tagine (stew cooked in an earthenware pot), couscous, and bastillas (flaky pastries stuffed with meat and dusted with cinnamon and sugar). Food is often spiced with cumin, turmeric and ginger. While on the trek, your meals will be cooked by the Berber muleteers. The food is fresh and healthy, and will consist of things like bread, jam, cookies, fruit, juice, and coffee for breakfast; salad, tomatoes, carrots, lentils, beans, rice or pasta, and fish for lunch; soup, classic Moroccan tagine, couscous, olives, nuts, and seasonal fruit for dinner.
Vegetarians, vegans and other dietary requirements and allergies can be catered for – please just request this on your passenger info form.