Moroccan food has a unique blend of sweet and savoury flavours. Local specialities include tajine (a stew cooked in an earthenware pot), couscous, and pastilles (flaky pastries stuffed with meat and dusted with cinnamon and sugar). Food is often spiced with cumin, turmeric and ginger. Meals on the trek are cooked by the Berber muleteers. For breakfast, you'll be served a selection of jams, bread, cookies and fruit with juice, coffee and tea. Lunches and dinners will be fresh and healthy, including dishes such as soup, salads, vegetable dishes, lentils, beans, rice or pasta, classic Moroccan tagine, couscous, olives, nuts and fruit.
Vegetarians, vegans and other dietary requirements and allergies can be catered for – please just request this on your passenger info form.