Throughout your trip, a team of experienced chefs will cook and serve you nutritious meals. On the trek, breakfast will usually be some combination of fruit, porridge, eggs, bread, French toast, pancakes, sausage or bacon with tea, coffee and hot chocolate available. Lunch will be a mix of vegetables, meat stews or sauces, boiled eggs, soups or broths, rice and bread. Dinner, meanwhile, will usually consist of soup, bread, salads, rice, pasta, potatoes, roast or fried chicken, beef or fish, curry, mixed vegetables, lentils, and fruit. On summit night, you’ll enjoy a midnight snack with juice, soup, hot chocolate, tea or coffee and biscuits, and when you return to base camp, a nice meal will be waiting as a reward for all your hard work.
On safari, you'll have international and local options at breakfast and dinner in the lodge. You'll enjoy a picnic lunch in the national parks whilst you are out spotting wildlife.
If you have any special dietary requests, let your host know in advance and they will do their best to accommodate them. Vegan and vegetarian diets can be fully accommodated.