Breakfast is usually hot porridge, muesli or Tibetan bread served with an omelette or boiled eggs.
The dinner menus in the teahouses are very similar at every stop and there will usually be a choice of traditional Nepalese dhal bhat (a mixed plate of lentils, rice, vegetables and pickles – delicious and healthy), momos (Nepalese dumplings), mixed noodles, pasta and even pizza. Although meat is available at some teahouses, we suggest that you ask your guide for their advice regarding its consumption, as it tends to depend on how far it has travelled as to whether or not it is a safe option.
Dairy-free, vegan or vegetarian diets can be catered for while trekking, although meals may get a bit repetitive – dhal bhat will likely be your go-to staple. Gluten-free/coeliac diets are tricky to cater for on teahouse treks (beware that powdered soups and seasonings used often contain gluten, and cooking oil is commonly reused and may cause cross-contamination). Please explain your dietary requirements to your guide so that they can assist when ordering, and bringing along some extra food/snacks is advisable.